Certified Organics: This Organic Oil is NOP Certified. The National Organic Program develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The QAI also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards.
 
Botanical Name: Citrus bergamia
 
Main Constituents:
 
linalyl acetate: 31.9%
 
Plant Part: Fruit Peel
 
Origin: Italy
 
Processing Method: Cold Pressed
 
Description / Color / Consistency: A thin, light yellowish green to yellowish brown liquid.
 
Aromatic Summary / Note / Strength of Aroma: The aroma is basically citrus, yet fruity and sweet with a warm spicy floral quality, and is reminiscent of Neroli, giving a middle note of medium strength.
 
Blends With: Black Pepper, Clary Sage, Cypress, Frankincense, Geranium, Jasmine, Mandarin, Nutmeg, Orange, Rosemary, Sandalwood, Vetiver and Ylang-ylang.